Mango Shrimp Cocktail

500 g medium shrimp (peeled, deveined, and cooked)

1 unidad ripe mango (peeled and finely diced)

0.5 unidad red onion (finely chopped)

1 unidad avocado (diced into medium pieces)

0.25 taza fresh cilantro (finely chopped)

1 unidad jalapeño pepper (seeded and finely minced)

0.5 taza lime juice (freshly squeezed)

0.5 taza ketchup (high quality)

1 cucharada hot sauce (to taste (such as Cholula or Valentina))

1 pizca salt and black pepper (to taste)